Cut chicken breast into about 8-10 even strips.
On a plate, combine panko crumbs, parmesan cheese, salt, and pepper.
Get a pan on medium heat with enough canola oil to coat the bottom.
Spread flour on a plate, and evenly coat all of your chicken strips.
In a bowl, scramble your egg, dipping the chicken until evenly coated.
Lastly, roll your chicken in the bread crumbs until evenly coated.
Once the pan is heated, add in chicken strips, cooking about 5 minutes per side or until golden brown on both sides. If necessary add more canola oil after your flip the chicken strips.
Enjoy!