Go Back
Parmesan Panko Chicken Strips | bsinthekitchen.com #dinner #chicken #bsinthekitchen

Parmesan Panko Chicken Strips

BS' in the Kitchen
Trade in those nasty frozen chicken strips for these easy to make homemade ones!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Chicken
Cuisine American
Servings 2


  • .3 kg .66lbs chicken breast
  • 1 cup panko bread crumbs
  • 3 tbsp shredded parmesan cheese
  • 1 tsp salt
  • pepper to taste
  • 1 egg
  • 2 tbsp flour
  • canola oil


  • Cut chicken breast into about 8-10 even strips.
  • On a plate, combine panko crumbs, parmesan cheese, salt, and pepper.
  • Get a pan on medium heat with enough canola oil to coat the bottom.
  • Spread flour on a plate, and evenly coat all of your chicken strips.
  • In a bowl, scramble your egg, dipping the chicken until evenly coated.
  • Lastly, roll your chicken in the bread crumbs until evenly coated.
  • Once the pan is heated, add in chicken strips, cooking about 5 minutes per side or until golden brown on both sides. If necessary add more canola oil after your flip the chicken strips.
  • Enjoy!