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Bacon & Blue Cheese Steak

BS' in the Kitchen
Blue cheese and bacon have to be two of the greatest things! Combined with a barbecued steak, and some grilled onions, you have yourself one amazing meal!
Prep Time 45 mins
Cook Time 10 mins
Total Time 55 mins
Course Dinner
Servings 1


  • 1 sirloin steak
  • 2 tbsp crumbled blue cheese
  • 2 tbsp real bacon bits
  • 1 slice of red onion
  • olive oil
  • salt & pepper


  • Remove steak from the fridge, rub with olive oil and season generously with salt & pepper. Allow steak to rest at room temperature for 30-45 minutes.
  • While your steak is resting, if you don't have cooked bacon, fry up a couple of slices in a pan on medium heat.
  • In a bowl, mix your bacon bits and blue cheese together.
  • Lightly brush your onion with olive oil.
  • When your steak is almost done resting, heat your barbecue to medium-high heat.
  • After heating for about ten minutes, place your steak on the grill, along with the slice of red onion.
  • Cook steak and red onion for about 3-5 minutes per side, or until your desired doneness.
  • In the last couple of minutes, place some of the blue cheese and bacon crumble on top of the steak, allowing it to melt slightly.
  • Remove from barbecue, allow to rest for 10 minutes, and serve with the rest of your blue cheese and bacon crumble!