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Spinach, Mushroom & Goat Cheese No-Knead Pizza | bsinthekitchen.com #pizza #dinner #bsinthekitchen

Spinach, Mushroom & Goat Cheese No-Knead Pizza

BS' in the Kitchen
Spinach, mushroom & goat cheese pizza made on delicious and extremely easy no-knead pizza dough!
Prep Time 20 hrs
Cook Time 10 mins
Total Time 20 hrs 10 mins
Course Dinner
Servings 1 -2

Ingredients
  

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  • No-Knead Dough
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  • *makes 3 10-12 inch pizzas
  • 500 grams 3 3/4 cups all purpose flour
  • 2 tsp salt
  • 1/4 tsp active dry yeast
  • 1 1/2 cups water
  • garlic powder to taste
  • oregano to taste
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  • Spinach Mushroom & Goat Cheese Pizza
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  • handfuls spinach
  • tomato sauce
  • red onion
  • mushrooms
  • goat cheese

Instructions
 

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  • No-Knead Dough
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  • Combine dry ingredients in a mixing bowl, slowly add the water, whisking until ingredients are well combined. Be generous with the garlic powder and oregano!
  • Gently mix the dough with your hands until a ball is formed.
  • Cover bowl with plastic wrap, allowing the dough to rest at room temperature for around 18 hours, or until roughly double in size.
  • Once dough has rested, cut into three portions. On a floured worked surface, gather four corners to the center of the dough, creating four folds.
  • Place seam side down, gently form dough into a ball, dust with flour, wrap in plastic, or cover with damp towel and let rest for 1 hour.
  • Before cooking the pizza, turn oven to its hottest setting (~500F), allowing to preheat for one hour. If using a pizza stone, place it in the oven before preheating.
  • To form the discs, flour a work surface, and using the back of your hands, gently stretch the dough into 10-12 inch discs.
  • If using pizza stone, place pizza on the stone, turning the oven to broil, and cook for 5-7 minutes until pizza is cooked to your liking.
  • If you don't have a pizza stone, place pizza on a floured baking sheet, cooking for about 10 minutes on the ovens hottest setting.
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  • Spinach, Mushroom & Goat Cheese Pizza
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  • Spread a couple spoonfuls of tomato sauce on dough.
  • Top with a couple handfuls of spinach, sliced red onion, mushrooms and goat cheese.
  • Cook & enjoy!