Roast Beef, Blue Cheese & Mushroom Twice Baked Potato
BS' in the Kitchen
Re-purpose leftovers into delicious twice-baked potatoes!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
- 1 cooked russet potato
- 1/2 cup chopped roast beef leftovers
- 1-2 Tbsp blue cheese
- 3 mushrooms chopped
- butter
- 1-2 tbsp green onions
- Salt & Pepper
- Sour Cream
Preheat oven to 350F.
In a pan on medium heat, add some butter along with your chopped mushrooms, sauteing for about 5 minutes until they begin to soften.
Slice your potato in half, and using a spoon, remove the inside to a bowl.
Add roast beef, blue cheese, mushrooms, and green onions to the bowl, mixing together and adding salt & pepper to taste.
Place filling back inside potato skins.
Bake at 350F for ten minutes, then turn to a broil, cooking until the top is crisped.