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Roast Beef, Blue Cheese & Mushroom Twice Baked Potato | bsinthekitchen.com #leftovers #side #bsinthekitchen

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato

BS' in the Kitchen
Re-purpose leftovers into delicious twice-baked potatoes!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Leftovers
Servings 1


  • 1 cooked russet potato
  • 1/2 cup chopped roast beef leftovers
  • 1-2 Tbsp blue cheese
  • 3 mushrooms chopped
  • butter
  • 1-2 tbsp green onions
  • Salt & Pepper
  • Sour Cream


  • Preheat oven to 350F.
  • In a pan on medium heat, add some butter along with your chopped mushrooms, sauteing for about 5 minutes until they begin to soften.
  • Slice your potato in half, and using a spoon, remove the inside to a bowl.
  • Add roast beef, blue cheese, mushrooms, and green onions to the bowl, mixing together and adding salt & pepper to taste.
  • Place filling back inside potato skins.
  • Bake at 350F for ten minutes, then turn to a broil, cooking until the top is crisped.