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Bacon & Onion Campfire Hasselback Potato

BS' in the Kitchen
Take your baked potato to the next level by slicing it and stuffing those slices with bacon and onion!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dinner
Cuisine Camping
Servings 1

Ingredients
  

  • 1 russet potato
  • 1 slice of uncooked bacon chopped
  • 1 slice of white onion quarted
  • salt & pepper
  • aluminum foil

Instructions
 

  • Cut even slices along the potato about a 2/3 of the way down the potato.
  • Place slices of onion in each crack of the potato, then stuff bacon inside on top of onions.
  • Take about a foot and a half of aluminum foil, folding it in half.
  • Place potato on the aluminum foil, adding salt & pepper to taste.
  • Fold the aluminum foil around the potato.
  • Add another layer of aluminum foil around the already foiled potato.
  • Place foiled potato into the firepit, beside the fire (refer to picture).
  • Cook for about 45 minutes, rotating every fifteen minutes.