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One Pot Spinach & Turkey Meatball Pasta | bsinthekitchen.com #pasta #dinner #bsinthekitchen

One Pot Spinach & Turkey Meatball Pasta

BS' in the Kitchen
You'll be ready to toss out all those extra pans after trying this one pot pasta!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Pasta
Servings 1 -2


  • 5 turkey meatballs or just ground turkey, red onion, bacon & garlic
  • 1 tablespoon olive oil
  • 2 handfuls of spinach
  • 1 to mato chopped
  • 100 g 1 serving of uncooked spaghetti
  • 1 1/2 cups of water or broth
  • salt & pepper
  • parmesan cheese


  • In a pan on medium heat, add olive oil.
  • Once pan is heated, add meatballs, cooking about 5 minutes allowing them to brown.
  • Add chopped tomatoes and spinach, cooking for about 2 minutes.
  • Add in pasta and water (or broth if you wish).
  • Once water reaches a boil, turn heat to low and simmer with the lid on for about 20 minutes or until water reduces to form a light sauce. You could also add a splash of cream, or sour cream to the dish if you prefer a creamier sauce!
  • Salt and pepper to taste.
  • Garnish with plenty of parmesan!