Lobster Roll
BS' in the Kitchen
Simple & delicious, you can't go wrong with lobster rolls!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 1 thick slice of french bread
- butter
- 1/4 cup chopped lobster meat
- 1 tbsp mayonnaise
- 1 tsp chopped green onion
- 1 tbsp chopped celery
- 3 cherry tomatoes quartered
- a few drops of lemon juice to taste
- salt & pepper to taste
- romaine lettuce
Get pan on medium heat.
Cut a thick slice of french bread (about an inch and a half thick), then cut 3/4 down the middle of the slice, forming a bun.
Generously butter the outside of of bread, frying both side in the pan until golden brown.
In a bowl mix lobster, mayo, green onion, celery and tomatoes. Add in lemon juice, salt & pepper to taste.
Place leaf of romaine lettuce in the center of your roll.
Place lobster filling into your bread and enjoy!