Super easy, healthy, and flavourful, this roasted cauliflower should definitely become a staple in your dinnertime diet!
- 1 head of cauliflower
- olive oil about 1-2 tbsp
- salt & pepper
- garlic powder
- parmesan cheese.
Preheat oven to 425F.
Cut cauliflower into pieces and rinse with water, pat dry with paper towel.
In a large bowl, toss cauliflower pieces with olive oil, salt, pepper, and garlic powder to taste.
Place on non-stick baking sheet, and roast in oven for about 20 minutes.
Once cauliflower has started to brown a bit, sprinkle with parmesan cheese and set the oven to broil for a couple of minutes.
Remove from oven and enjoy!