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Mac & Cheese Grilled Cheese

BS' in the Kitchen
Macaroni & cheese in a grilled cheese sandwich. Need I say more?
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Grilled Cheese
Servings 1


  • 2 slices of french bread
  • 1 cup leftover macaroni & cheese pasta
  • panko bread crumbs
  • 1/2 heaping cup shredded cheddar cheese
  • butter
  • salt & pepper
  • ketchup to serve with


  • Get a pan on medium heat with a chunk of butter.
  • While pan is heating, in a bowl, mix macaroni & cheese, around 2 tablespoons of panko crumbs, a couple pinches of cheese, and salt & pepper to taste.
  • Mix ingredients together, then form into patties, placing in heated pan.
  • Cook until golden brown on each side.
  • While the macaroni & cheese patties cook, prepare the rest of the sandwich.
  • Butter the outside of each slice.
  • Once buttered, take a plate with panko crumbs and press the buttered side of each slice into the pankos to crust the sandwich.
  • Place about half of the cheese on the bottom slice.
  • Once patties are cooked, add it on top of cheese, then top with more cheese, and other slice of bread.
  • Fry until golden brown on each side.