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Wine & Cheese Grilled Cheese + GIVEAWAY

BS' in the Kitchen
A classic pairing of wine and cheese combined into a delicious grilled cheese sandwich.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Grilled Cheese Sandwich
Servings 1


  • 2 slices french bread
  • 1-2 tbsp butter
  • 1/2 red onion chopped
  • 1 clove garlic minced
  • Dash of rosemary
  • Dash of thyme
  • 1 tbsp flour
  • 3/4 cup red wine Cabernet Sauvignon
  • 1/2 cup shredded Gruyere cheese


  • In a pan on medium heat, melt butter.
  • Add onion, mixing into butter.
  • Once the onions begin the soften, add garlic, thyme and rosemary.
  • Saute for a couple of minutes.
  • Sprinkle about a tbsp of flour, mixing in.
  • Once mixed in, add wine.
  • Reduce until alcohol has burned off and the reduction is thick enough to coat a spoon. Taste reduction to ensure alcohol has burned off.
  • Spread reduction on each slice of bread.
  • Add Gruyere.
  • Butter the outside of each slice.
  • Grill in a pan on medium heat until golden brown on each side.
  • Serve!