Paprika Oven Roasted Chickpeas
A perfect healthy snack punched full of fibre and protein.
- 1 can Chickpeas
- 1 tbsp Garlic & Shallot Olive Oil
- 2-3 tsp paprika
- 1 tsp garlic powder
- Sea salt
Preheat your oven to 450°F
Rinse your chickpeas with cold water and pat them with a towel until they are dry.
In a bowl, toss the chickpeas with olive oil, paprika and sea salt
Spread onto a baking sheet and bake for 30-40 minutes.