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Celery Soup

BS' in the Kitchen
A light soup that serves perfectly as a side or an appetizer
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Appetiser
Cuisine Soup
Servings 4 -6


  • 3 cups chopped celery
  • 1 white onion chopped
  • 1/4 cup butter or olive oil
  • 4 cups water
  • 1/2 cup red lentils dry
  • 1/4 tsp celery seeds or salt
  • 1/2 tsp garlic powder
  • 1 cup cooked quinoa or rice, or one small potato
  • 1 tbsp lemon juice
  • salt & pepper to taste


  • In a large stock pot, melt your butter or oil then add in your chopped celery and onion. Let simmer on medium heat for 10-15 minutes until they become tender.
  • Add the water, red lentils, celery seeds, garlic powder, salt and pepper and let cook for another 15-20 minutes. Stir occasionally.
  • Once the lentils have fully cooked, add in your quinoa and cook for another 5 minutes.
  • Using a emulsion blender, blend all ingredients together until a smooth soup forms.
  • Serve in small bowls & enjoy