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Blood Orange Mojito

BS' in the Kitchen
A fresh twist on the classic mojito, using these beautiful seasonal blood oranges.
Prep Time 5 mins
Total Time 5 mins
Course Cocktail
Servings 1


  • 8-10 fresh mint leaves
  • 1/2 lime
  • 1 blood orange
  • 1-2 tbsp sugar to taste
  • 1-2 ounce white rum to taste
  • 1/2 cup club soda
  • 1/2 cup crushed ice


  • Cut blood orange in half, cut off one slice to save for garnish, using the rest for juice.
  • In a cocktail mixer, add mint leaves, sugar, and juice of half a lime. Muddle several times to release flavour from mint leaves.
  • Add juice from blood orange, rum, crushed ice and finish with soda.
  • Garnish with wedge from blood orange and a mint leaf.