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Pan Roasted Salmon with Collard Greens & Radish Raita

BS' in the Kitchen (via Bon Appetit)
Flaky salmon, hearty collard greens, paired with a side of cool radish raita.
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dinner
Servings 1

Ingredients
  

  • ----------------
  • Radish Raita
  • ----------------
  • 2 tbsp peeled & shredded white turnip
  • 2 tbsp shredded cucumber
  • 1/4 cup plain 2% fat Greek yogurt
  • 1/2 tbsp lemon juice
  • 1 tsp chopped mint leaf
  • Light pinch of cayenne pepper
  • Salt & pepper
  • -------------------
  • Collard Greens
  • -------------------
  • 10-15 collard green leaves stems & center rib removed
  • 1 clove of garlic sliced
  • 1 tbsp olive oil
  • 1/2 red radish sliced thin
  • 1 tsp sherry vinegar
  • ---------
  • Salmon
  • ---------
  • 1 salmon fillet
  • 1 tbsp Olive oil
  • Salt & pepper

Instructions
 

  • Shred turnip and cucumber, squeezing out excess moisture, and mix with greek yogurt, lemon juice, mint and cayenne. Salt & pepper to taste and refrigerate.
  • Add olive oil to large pan on medium heat, add garlic, cooking for about a minute. Add collard greens, reduce heat to low, tossing occasionally and cooking until tender (10-15 minutes).
  • While collard greens are cooking, add 1 tablespoon olive oil to a pan on medium-high heat.
  • Salt & pepper salmon, place in pan, cover with lid, cooking for about 5 minutes per side.
  • Before removing collard greens, add sherry vinegar, radishes, and salt and pepper to taste, continue cooking for about a minute.
  • Place collard greens on plate, top with salmon, and place radish raita on the side.