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Red Velvet Whoopie Pies

BS' in the Kitchen
These Red Velvet Whoopie Pies with a smooth Cream Cheese Filling are the key to anyone's heart.
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dessert
Cuisine American
Servings 24


  • 8 oz 1 block cream cheese
  • 4 cups icing sugar
  • 2 tsp vanilla extract
  • 2 boxes Red Velvet cake mix
  • 4 eggs
  • 2/3 cup vegetable oil


  • Preheat your oven to 350°F
  • Sift the cake mix to ensure that no lumps of cake mix will be in your whoopie pies
  • Mix together the cake mix, eggs and oil until a smooth, thick batter appears
  • Scoop by the tablespoon onto a parchment lined cookie sheet just like you would cookies
  • Bake for 8-10 minutes and once done, let completely cool before icing
  • For the filling, start by creaming your cream cheese for 2-3 minutes, then add in your icing sugar cup by cup followed by your vanilla extract.
  • Using a butter knife, spread the filling on one side of a whoopie cookie and sandwich with another to create your perfect whoopie pie.