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Buffalo Chicken Dip

BS' in the Kitchen
Great appetizer for chips and really great for anyone who likes a bit of heat!
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 10


  • 4-5 large potatoes baked
  • 1/3 cup Frank’s Red Hot Sauce Buffalo flavor
  • 1/3 cup blue cheese dressing
  • 1 cup chicken cooked
  • 1-2 tbsp chives
  • salt and pepper
  • 1/4-1/2 cup crumbled blue cheese
  • 1/2 cup shredded cheddar cheese
  • green onions


  • Preheat your oven to 350°F
  • Start out by baking your potatoes (or poke a bunch of holes in them and pop them into the microwave for five minutes).
  • Hollow out the insides of the potatoes into a large bowl, combine in the Frank's Red Hot Sauce, Blue Cheese Dressing, Chicken, Chives, Salt & Pepper. Mash up all the ingredients until they are well combined. If the mixture is thicker than you like, feel free to add some sour cream to lighten it up.
  • Place into an oven safe serving dish, top with the crumbled blue cheese then the cheddar cheese.
  • Bake until the cheese becomes nice and bubbly (roughly 20 minutes).