Carrot Cake with Cream Cheese Icing
A classic homemade carrot cake with a delicious Vanilla Bean Cream Cheese Icing.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3 eggs
- 3/4 cup vegetable oil
- 2 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 3 tsp cinnamon
- 3/4 tsp salt
- 3/4 tsp nutmeg
- 2 cups grated carrots
- 1 cup drained canned crushed pineapple
Preheat oven to 350°F
Cream together your sugars, eggs and vanilla
Sift together your dry ingredients and combine with wet
Add in your grated carrots and pineapple and mix until well combined
Pour into a 9x13 greased pan
Bake for 40 minutes or until a tooth pick comes out clean