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Carrot Cake with Cream Cheese Icing

A classic homemade carrot cake with a delicious Vanilla Bean Cream Cheese Icing.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr

Ingredients
  

  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 3 eggs
  • 3/4 cup vegetable oil
  • 2 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • 3/4 tsp salt
  • 3/4 tsp nutmeg
  • 2 cups grated carrots
  • 1 cup drained canned crushed pineapple

Instructions
 

  • Preheat oven to 350°F
  • Cream together your sugars, eggs and vanilla
  • Sift together your dry ingredients and combine with wet
  • Add in your grated carrots and pineapple and mix until well combined
  • Pour into a 9x13 greased pan
  • Bake for 40 minutes or until a tooth pick comes out clean