Italian Salsa Verde
This versatile sauce has a citrus, peppery bite that goes great with just about any meat and tastes great as a dipping sauce for bread!
Ingredients
- 1 garlic clove
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp crushed red pepper flakes
- zest of 1/2 a lemon
- juice of 1/2 a lemon
- 3/4 cup extra virgin olive oil
- 3/4 cup packed chopped Italian parsley
- 1 tbsp capers
- 1/4 tsp anchovy paste
Instructions
- Combine all ingredients (except olive oil) in a food processor.
- Process until mixed and finely chopped.
- Add olive oil, process until mixed.
- Taste, add more salt,pepper or lemon juice if desired.