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BS' in the Kitchen
A dangerously delicious dessert.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Spanish
Servings 2 -4


  • 1 cup water
  • 2 pinches of salt
  • 1 cup flour
  • 2-4 cups canola oil depends on pot size & how many you wish to fry at once
  • 2 tbsp sugar
  • 1 tsp cinnamon


  • Boil water, add salt.
  • Once water has boiled, add flour, turn off heat, mix flour and water until a dough forms.
  • Set the dough aside to cool.
  • With a cookie press (must use star tip) or a Churrera, press out dough.
  • Cut into approximately 2 inch pieces (longer if you desire). Poke hole through the middle to avoid steam build up (use toothpick or skewer).
  • In a deep fryer, or appropriately sized pot, heat oil to 350-375°F.
  • Fry Churro dough until golden brown.
  • Remove to paper towel, allow to rest briefly to remove some excess oil.
  • Combine cinnamon and sugar in a bowl.
  • Toss fried Churros in cinnamon sugar.
  • Enjoy!