In a pan on medium heat, add 4 slices of bacon, cooking until crispy, remove to paper towel, chopping into bits once cooled.

Reduce pan heat to medium-low, adding a whole chopped white onion along with the sage and thyme into your pan, cooking in the bacon drippings until caramelized, about 10-15 minutes.

While bacon and onions are cooking, combine your pumpkin, sour cream, cream cheese, green onions, jalapeno, and lemon juice.

Once everything has finished cooking, add in the bacon and onions, seasoning with salt & pepper to taste, adding a splash of lemon juice if desired as well.

Serve in a bowl or small pumpkin, with chips and crackers.