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Ice Cream Tacos | bsinthekitchen.com #icecreamtaco #dessert #bsinthekitchen

Ice Cream Tacos

BS' in the Kitchen
An easy summer treat that is great for the whole family
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine North American


  • Smallest tortilla shells you can find white or whole wheat
  • 1 tbsp cinnamon
  • 1/4 cup white sugar
  • 3 tbsp melted butter
  • Tinfoil create small tubes to use as spacers when baking tortillas
  • Any flavor ice cream or frozen yogurt
  • 2 cups Chocolate melting wafers or chocolate chips
  • 1 tbsp butter
  • 1 tbsp corn syrup
  • Decorating items nuts, sprinkles, smarties, etc


  • Preheat oven to 350°F
  • Brush the melted butter onto one side of the tortilla shells
  • Combine cinnamon and sugar together and generously sprinkle over the buttered tortilla shell
  • Using the tinfoil tubes, fold the tortilla's in half, allowing the cinnamon sugar side to be on the inside; creating the taco shell.
  • Place in oven for 10-15 minutes until golden brown and stiff in texture
  • Allow your taco shells to cool
  • Melt chocolate, butter and corn syrup until a nice dipping consistency have been achieved.
  • Take taco shell, pack full with ice cream, smooth around the edges with a spoon or knife
  • Quickly dip in chocolate and sprinkle with choice of decorations
  • Place in freezer for 15-20 minutes to allow the ice cream to set
  • Serve with napkins and enjoy!