BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'arugula'

Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic

October 7th, 2014 · No Comments · Dinner, Lunch, Pizza

This pizza has been on my mind for quite some time! After the popularity of my Beet, Arugula, and Goat Cheese Grilled Cheese, I thought that same idea would transfer quite well into pizza format! I was definitely right! Not only does this pizza look beautiful, the flavours were awesome.

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Grilled Peach, Chicken & Arugula Salad

May 30th, 2014 · 3 Comments · Barbecue, Chicken, Dinner, Fruit, Grilled, Lunch, Salad

Barbecue season is here! To celebrate, Carlene and I were asked to talk about barbecuing on CBC Radio’s Saskatoon morning show, and to share some barbecue recipes that differed from the usual steak and burgers. Although we already have a fair bit of unique BBQ recipes on the blog, it got me thinking about the […]

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Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad

April 20th, 2012 · 2 Comments · Dinner, Easy, Healthy, Salad, Side, Vegetable

To continue on with the beet recipes, here is a super easy, light, and tasty salad I made a couple weeks ago, since blood oranges were in season! If you haven’t tried a blood orange, you need to! They are really unique looking and taste great; I would describe their flavour as a orange/grapefruit hybrid.

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Beet, Arugula & Goat Cheese Grilled Cheese

April 12th, 2012 · 55 Comments · Bread, Cheese, Dinner, Grilled, grilled cheese, Panini, Sandwich, Snack, Snack, Vegetable

I made this grilled cheese a while ago and just haven’t gotten around to posting it, but since it’s NATIONAL GRILLED CHEESE DAY (Probably the best day ever?!?) I couldn’t not post a grilled cheese! Now this one is quite different from anything I have done in the past, with my super hearty and savoury […]

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Fried Beet Arugula Salad

February 5th, 2012 · 1 Comment · Appetizer, Dinner, Healthy, Salad, Side, Vegetable

I made this salad a while back for my mom’s birthday after she had picked up several different ingredients from the farmer’s market and wanted me to construct a dinner for her! Some of those ingredients were beets, parmesan cheese and fresh berries, so I decided to go with a fresh and flavourful beet salad!

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