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Stacks of smoked meat.
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Mustard smeared rye bread.
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It’s a Montreal smoked meat sandwich on steroids (a.k.a. with cheese). Juicy smoked meat, rich, salty cheese curds, paired with lots of tangy mustard, sandwiched between two pieces of crunchy rye bread, I’ll be tasting this one for days! I sat there like a proud Canadian would, devouring this sandwich in my plaid flannel shirt, and YES I even spilled mustard on it! It was a glorious moment, and though I have not an inch of French in me, I proudly ate this Montreal inspired meat and cheese fest!
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Posted in Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich
Tagged 2013, april, bread, cheese, curds, Grilled, meat, montreal, Mustard, national grilled cheese month, Pickle, rye, smoked
In a continuation of my previous post for Baked French Fries I present to you the always delicious Poutine! This is super easy to make, and I know some of you will shame me for not using REAL gravy, but I gotta say, that salty, delicious instant gravy tastes wonderful on these fries. Guilty pleasure? Maybe.
Anyways, you can’t beat the speed of this one. Baked french fries to Poutine in like 5 minutes! Sounds good to me!
This is more of a guideline than a recipe, because well, who am I to tell you how much gravy and cheese curds you should be putting on your fries!
Bake some fries first, and proceed to recipe!
Posted in Appetizer, Dinner, Potato, Side, Snack, Snack
Tagged Bacon, baked, cheese, cheese curds, curds, easy, french fries, french fry, green onion, healthy, montreal, poutine, recipe