BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'curds'

The Montreal Grilled Cheese

April 20th, 2013 · No Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

Stacks of smoked meat. Layers of melted cheese curds. Mustard smeared rye bread. It’s a Montreal smoked meat sandwich on steroids (a.k.a. with cheese). Juicy smoked meat, rich, salty cheese curds, paired with lots of tangy mustard, sandwiched between two pieces of crunchy rye bread, I’ll be tasting this one for days! I sat there […]

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Baked French Fry Poutine

March 24th, 2013 · 6 Comments · Appetizer, Dinner, Potato, Side, Snack, Snack

In a continuation of my previous post for Baked French FriesĀ I present to you the always delicious Poutine! This is super easy to make, and I know some of you will shame me for not using REAL gravy, but I gotta say, that salty, delicious instant gravy tastes wonderful on these fries. Guilty pleasure? Maybe. […]

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