BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'duck'

Red Duck Curry

July 9th, 2013 · No Comments · Dinner, Duck, soup

Guilty confession: I made this recipe two years ago…blog posts don’t get better with age, so don’t ask me why I haven’t posted it until now! I had all of the pictures edited and everything, all I needed to do was type up the recipe and hit publish! But that’s all in the past now, […]

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Savoury Saskatoon Berry Brined Duck

June 11th, 2011 · 1 Comment · Duck, Healthy, International Food, Just for Fun

As many dedicated BS’ers know, I work with a lot of passionate foodies. This recipe came from one of those foodies and I promise it doesn’t disappoint. It’s also relatively easy to make and can be used to brine almost any type of poultry from duck, chicken, turkey, etc. Brining slowly cooks the meat, allowing […]

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Blue Cheese Gravy

June 11th, 2011 · 1 Comment · Chicken, Duck, Red Meat

This blue cheese gravy was paired with my Saskatoon Berry brined duck, but would be great with just about any meat. There are two versions of this recipe (one very hard, one very easy), so just take note of the modifications. But let’s just get to this delicious gravy.

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