BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'stuffed'

Buffalo Chicken Stuffed Potato Skins

January 29th, 2013 · 7 Comments · Appetizer, Cheese, Chicken, Easy

 I feel pretty lucky that I have some really great friends. The majority of us met in high school,  some of us have even been friends since elementary school, and have been through thick and thin together. I’d say it’s pretty special to have friendships that have lasted so many years! With some of us […]

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Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast

January 10th, 2013 · 2 Comments · Chicken, Dinner, Potato

I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had just gotten back from Jamaica, my fridge was a void of empty space, and so began the raid […]

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Dark Chocolate & Cranberry Stuffed French Toast

November 18th, 2012 · 2 Comments · breakfast, Dessert, Fruit, left overs, Sandwich

It has been quite the weekend for food blogging! In an effort to prepare for BS’ in the Kitchen’s first TV appearance (CTV Morning Live Saskatoon – we’re on air shortly after 8:30AM Friday, November 23rd so tune in if you’re local!), Carlene and I have been brainstorming a number of holiday inspired recipes, this […]

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Pepperoni Stuffed Mozzarella Sticks

November 11th, 2012 · 2 Comments · Appetizer, Cheese, Fried, Side

After making “The Canadian”, I had an abundance of pepperoni and mozzarella cheese leftover. In my efforts to use the rest of it, I had a stroke of genius, creating Pepperoni Stuffed Mozzarella Sticks! Having never made homemade mozzarella sticks, I thought stuffing pepperoni in them might not be the smartest move, but screw it! […]

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S’more Stuffed French Toast

June 5th, 2012 · 71 Comments · breakfast, Cookies, Dessert, Egg, Grilled

As I was relaxing on my couch after a particularly long day at work, I had s’mores and sandwiches on my mind. Of course, having sandwiches on my mind pretty much goes without saying! But these thoughts of s’mores are much more rare and came about due to a workplace discussion regarding tabletop s’mores at […]

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Omelette Roulee w/ Asparagus & Parmesan Cheese | JC100 – Week 1

May 10th, 2012 · 8 Comments · breakfast, Cheese, Dinner, Easy, Egg, JC100, Vegetable

Last week, Carlene and I got an email asking whether we would be interested in celebrating Julia Child’s 100th birthday by joining many other foodies in cooking a Julia Child recipe each week! Always interested in trying new recipes, especially those from a culinary icon like Julia Child, we opted in! Every Monday  over the […]

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Breakfast Portobello Mushroom

March 21st, 2012 · 5 Comments · Appetizer, breakfast, Dinner, Easy, Egg, Side

I’m back again! This time with the second instalment in my portobello series, the Breakfast Portobello. Prior to this past month, I hadn’t done much cooking with portobello mushrooms, so I enjoyed creating some interesting and delicious ways to serve them up. I will definitely be cooking with them more often and hope you guys […]

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French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom

March 18th, 2012 · 6 Comments · Appetizer, Dinner, Side, soup

Let this mark my mini-series of portobello mushroom recipes! While picking up groceries for my french onion soup recipes, portobello mushrooms were 50% off and being someone who can’t pass up a good deal like that, I had to buy some! Continuing on with the past few french onion soup related recipes, I also used […]

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Apple & Brie Stuffed French Toast

February 11th, 2012 · 13 Comments · breakfast, Cheese, Sandwich

If you caught it a couple posts ago, you already know the genesis of this french toast idea, which came to be as I was fork deep in my Peanut Butter & Banana Stuffed French Toast. While many would wait and just make it the next day, there is no stifling french toast innovation in […]

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Peanut Butter & Banana Stuffed French Toast

February 10th, 2012 · 9 Comments · breakfast, Dessert, Egg, Sandwich

I don’t eat peanut butter very often, but when I do, I LOVE peanut butter and banana sandwiches as well as peanut butter and honey sandwiches. So when I saw this recipe on Foodgawker which combined all of that into a FRENCH TOAST I knew it was going down!

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