While I was creating the Roasted Garlic, Spinach & Bacon Rangoon, I also wanted to do some form of dessert finger food. Seeing as I still had half a pack of wonton wrappers left, and several cans of pumpkin filling in my cupboard, this was a no brainer! It’s a fun take on your traditional pumpkin pie, wrapped in wontons, fried into a crispy dumpling, sprinkled with cinnamon sugar and dipped in some whipped cream! Probably don’t need to convince you to try these ones hey? Well if I do, just imagine a cross between pumpkin pie and a churro! YUM!
Posted in Appetizer, Dessert, Fried, Snack, Snack
Tagged appetizer, churro, dumpling, finger food, holiday, hors d oeuvres, party, pumpkin, pumpkin pie, pumpkin spice, Whipped Cream, wonton
With the holidays around the corner, appetizers are a much needed item at any get together, so why not spend a little extra time and make some delicious homemade ones? Better yet, get some friends together, make a large batch, have some drinks and have yourself an appie making party! As part of our holiday inspired cooking segment on CTV Morning Live – Saskatoon, tomorrow morning (December 18th – 8:30AM), I tossed around a few different ideas, but ultimately decided on creating these Roasted Garlic, Spinach & Bacon Rangoon appetizers, and boy am I glad I did! They are DEELISH!
Posted in Appetizer, Fried, Snack, Snack
Tagged appetizer, Bacon, bite sized, cream cheese, dumpling, fingerfood, Fried, Garlic, green onion, holiday, hors d oeuvres, mushroom, parties, party, rangoon, roasted garlic, spinach, won ton, wonton
I will apologize for the lack in posting over November, but my guilt has inspired me to venture into new styles of cooking and recipes! So to start off my blogging redemption month I present these delicious dumplings!
Posted in Chicken, Dinner, Fried, International Food, Pork, Snack, Turkey
Tagged appetizer, asian, dumpling, Fried, ground, gyoza, homemade, pan, Pork, potsticker, sauce, soy, soya, turkey, wok, wonton