Barbecue Ranch Chicken Wings

Hey everybody it’s me again!

So I bought some chicken wings and had to decide how I was going to go about cooking them. Since I was having a hankering for ranch, barbecue ranch wings it was going to be! Now as usual when I cook I kind of just freestyled it, so you should also add your own twist if you go about cooking this recipe!

Flour Mix

• 1 Cup Flour
• 3 Tbsp Chicken Spice (Whatever you like to use)
• 1 Tsp Garlic Salt
• Salt & Pepper to taste

Barbecue Ranch Sauce

• 1 Cup Ranch
• 5 Tsp HP Sauce (Use whatever BBQ sauce you prefer)
• 1 Tsp Mustard
• 1 Tsp Tabasco
• 1 Clove of Garlic

For the first part of this recipe mix the flour with the other ingredients, spray your wings with PAM or you could drizzle them with olive oil if you’d like and then cover them in the flour mix and cook in the oven at 400°F for 30 minutes and flip and cook for another 20 minutes.

While the wings are cooking start putting together the ranch sauce. I had six chicken wings and this was just enough to cover the wings to my liking. To make the sauce, just put it all together in a sauce pan and heat on low so everything mixes together nicely. I also added a clove of garlic into the sauce as I was cooking to add some extra flavour. On a side note, if you dislike mustard feel free to discard it from the recipe, I just put it in there for an extra kick.

Once the wings are done in the oven, throw them into a large pan or wok on the stove at medium to high, add the sauce and stir til everything is covered.

Now whenever I start throwing things together randomly, it’s always a risk as to whether it is gonna be good or not. Now i was only planning on having two of the wings, but ended eating four. So I guess that means they were good…or I just have poor self control when it comes to food. I’d say both of those sound about right. So what i’m trying to say, is these were wonderful!

(Sexy pose hey?)

Try em for yourself!

Bob