This week we received a lot of fabulous vegetable recipes as part of the Julia Child JC100 Celebration. Let’s kick things off with a simple recipe that makes a great side dish to any dinner: Asparagus Au Naturel topped with a creamy Hollandaise Sauce.
Entries Tagged as '100'
Asparagus Au Naturel with Hollandaise Sauce | JC 100 – Week 12
July 24th, 2012 · 5 Comments · Appetizer, Dinner, Easy, JC100, Vegetable
Tags:100·Asparagus·butter·child·easy·egg·Hollandaise·jc100·juice·julia·Lemon·salt·sauce·yolk
Bouillabaisse (Mediterranean Seafood Soup) | JC100 – Week 10
July 16th, 2012 · 3 Comments · Easy, Fish, Fresh herbs, Healthy, JC100, Seafood, soup, Summer Fresh
Well let me start this post off with explaining why this recipe is a bit late…. Saskatchewan was slammed with a heat and humidity wave all of last week and the last place I wanted to be was inside, let alone my kitchen (my house was 27°C in the evening…. I don’t even want to […]
Tags:100·bouillabaisse·child·cod·fresh·julia·mediterranean·seafood·shrimp·soup
Roast Chicken with Lemon & Dill | JC100 – Week 8
June 27th, 2012 · 5 Comments · Chicken, Easy, Fresh herbs, How To, JC100
It’s hard to believe we are already on week eight of the Julia Child celebration. This week’s French cooking assignment was a roasted chicken. Like Bob & I’s other posts, we wanted to jazz things up a bit so we did a lemon dill roasted chicken. Is it possible to ever go wrong with lemon […]
Tags:100·birthday·celebration·Chicken·child·dill·dinner·easy·french·jc100·julia·Kitchen·Lemon·moist·Roast·Roasted·supper·tasty·wisdom·year
Salad Nicoise | JC 100 – Week 4
May 31st, 2012 · 8 Comments · Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable
Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. […]
Tags:100·anchovies·anchovy·birthday·boiled·capers·celebration·child·egg·Fancy·french·hard·jc100·julia·lettuce·nicoise·olive·parsley·pesto·plating·Salad·tomato·tuna
Coq au Vin | JC 100 – Week 3
May 24th, 2012 · 2 Comments · Chicken, Dinner, JC100, Potato
It is now week 3 of the 100 year celebration of Julia Child and they’ve hit us with a doozy! Well not really, but this one did certainly take more time than the Omelette Roulee of week 1 which was in and out of my HOT pan in a minute and a half! (That’s my […]
Tags:100·art·au·birthday·celebration·Chicken·child·chive·cooking·coq·french·in·julia·mashed·mastering·of·onion·Potato·ragout·red·the·to cook·vin·way·week 3·wine
Omelette Roulee w/ Asparagus & Parmesan Cheese | JC100 – Week 1
May 10th, 2012 · 8 Comments · breakfast, Cheese, Dinner, Easy, Egg, JC100, Vegetable
Last week, Carlene and I got an email asking whether we would be interested in celebrating Julia Child’s 100th birthday by joining many other foodies in cooking a Julia Child recipe each week! Always interested in trying new recipes, especially those from a culinary icon like Julia Child, we opted in! Every Monday over the […]
Tags:100·art·Asparagus·birthday·cheese·child·cooking·egg·french·jc·jc100·julia·omelette·parmesan·quick·rolled·roulee·stuffed
