Ladies and gentleman…I have a very important update in the culinary world of Bob. I present REINE DE SABA i.e. my very FIRST time baking for the blog! Going into the Julia Child 100 year celebration, I knew I wanted to be involved as a way to improve my cooking skills and repertoire. What I […]
Entries Tagged as 'art'
Reine De Saba (Chocolate & Almond Cake) | JC100 – Week 6
June 14th, 2012 · 11 Comments · cake, Dessert, JC100
Tags:almond·art·au·butter·cake·child·chocolat·chocolate·Coffee·de·easy·french·glacage·icing·jc100·julia·mastering·reine·saba·the·week 6
Coq au Vin | JC 100 – Week 3
May 24th, 2012 · 2 Comments · Chicken, Dinner, JC100, Potato
It is now week 3 of the 100 year celebration of Julia Child and they’ve hit us with a doozy! Well not really, but this one did certainly take more time than the Omelette Roulee of week 1 which was in and out of my HOT pan in a minute and a half! (That’s my […]
Tags:100·art·au·birthday·celebration·Chicken·child·chive·cooking·coq·french·in·julia·mashed·mastering·of·onion·Potato·ragout·red·the·to cook·vin·way·week 3·wine
Omelette Roulee w/ Asparagus & Parmesan Cheese | JC100 – Week 1
May 10th, 2012 · 8 Comments · breakfast, Cheese, Dinner, Easy, Egg, JC100, Vegetable
Last week, Carlene and I got an email asking whether we would be interested in celebrating Julia Child’s 100th birthday by joining many other foodies in cooking a Julia Child recipe each week! Always interested in trying new recipes, especially those from a culinary icon like Julia Child, we opted in! Every Monday over the […]
Tags:100·art·Asparagus·birthday·cheese·child·cooking·egg·french·jc·jc100·julia·omelette·parmesan·quick·rolled·roulee·stuffed
