As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted!
Entries Tagged as 'bouillabaisse'
JC100 Review (Julia Child 100th Year Celebration)
August 22nd, 2012 · 2 Comments · JC100, Review
Tags:Asparagus·boeuf bourguignon·bouillabaisse·bsinthekitchen·celery root remoulade·charlotte chantilly·cheese souffle·chocolate mousse·coq au vin·french·Hollandaise·jc100·julia child·mastering the art of french cooking·mayonnaise·omelette roulee·provencal tomatoes·ratatouille·recipes·reine de saba·review·roast chicken·salad nicoise·scallops gratinee·sole meuniere·the way to cook·Vichyssoise
Bouillabaisse (Mediterranean Seafood Soup) | JC100 – Week 10
July 16th, 2012 · 3 Comments · Easy, Fish, Fresh herbs, Healthy, JC100, Seafood, soup, Summer Fresh
Well let me start this post off with explaining why this recipe is a bit late…. Saskatchewan was slammed with a heat and humidity wave all of last week and the last place I wanted to be was inside, let alone my kitchen (my house was 27°C in the evening…. I don’t even want to […]
Tags:100·bouillabaisse·child·cod·fresh·julia·mediterranean·seafood·shrimp·soup
