As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted!
Entries Tagged as 'Hollandaise'
JC100 Review (Julia Child 100th Year Celebration)
August 22nd, 2012 · 2 Comments · JC100, Review
Tags:Asparagus·boeuf bourguignon·bouillabaisse·bsinthekitchen·celery root remoulade·charlotte chantilly·cheese souffle·chocolate mousse·coq au vin·french·Hollandaise·jc100·julia child·mastering the art of french cooking·mayonnaise·omelette roulee·provencal tomatoes·ratatouille·recipes·reine de saba·review·roast chicken·salad nicoise·scallops gratinee·sole meuniere·the way to cook·Vichyssoise
Asparagus Au Naturel with Hollandaise Sauce | JC 100 – Week 12
July 24th, 2012 · 5 Comments · Appetizer, Dinner, Easy, JC100, Vegetable
This week we received a lot of fabulous vegetable recipes as part of the Julia Child JC100 Celebration. Let’s kick things off with a simple recipe that makes a great side dish to any dinner: Asparagus Au Naturel topped with a creamy Hollandaise Sauce.
Tags:100·Asparagus·butter·child·easy·egg·Hollandaise·jc100·juice·julia·Lemon·salt·sauce·yolk
Eggs Benedict
September 7th, 2010 · 6 Comments · breakfast, Sandwich
Here is an easy breakfast to make, that tastes and looks great. You can cook the hollandaise from scratch (which is the toughest part of the breakfast) or relieve some stress and use something like Knorr’s Hollandaise Sauce.
Tags:Benedict·breakfast·dill·egg·Eggs·English Muffin·Hollandaise·Poach·Poached·sauce
