mastering the art of french cooking

Review and Give Away – Dearie: The Remarkable Life of Julia Child

JC100 Review (Julia Child 100th Year Celebration)

Boeuf Bourguignon | JC100 – Week 15

Scallops Gratinee (with Wine, Garlic, and Herbs) | JC100 – Week 14

Cheese Souffle | JC100 – Week 13

Ratatouille | JC100 – Week 11

Charlotte Chantilly | JC100 – Week 9