Having buttermilk and chicken in my fridge, and after seeing an episode of Michael Smith’s Chef at Home where he marinates chicken in buttermilk, I quickly scanned my surroundings… Surely I wasn’t just watching the Food Network, but it was watching ME… Well, turns out it wasn’t. But I took it as a sign, and […]
Entries Tagged as 'moist'
Buttermilk Dill Chicken
March 10th, 2013 · 2 Comments · Chicken, Dinner, Easy, Fresh herbs
Tags:buttermilk·Chicken·dill·drumsticks·easy·juicy·Lemon·marinade·marinate·moist·pan fried·pan fry·recipe·tender
Roast Chicken with Lemon & Dill | JC100 – Week 8
June 27th, 2012 · 5 Comments · Chicken, Easy, Fresh herbs, How To, JC100
It’s hard to believe we are already on week eight of the Julia Child celebration. This week’s French cooking assignment was a roasted chicken. Like Bob & I’s other posts, we wanted to jazz things up a bit so we did a lemon dill roasted chicken. Is it possible to ever go wrong with lemon […]
Tags:100·birthday·celebration·Chicken·child·dill·dinner·easy·french·jc100·julia·Kitchen·Lemon·moist·Roast·Roasted·supper·tasty·wisdom·year
Chewy Chocolate Chip Cookies
May 7th, 2012 · 9 Comments · Cookies, Dessert, Easy
Why is it that everyone always seems to be hunting for that perfect ooey, gooey, chewy chocolate chip cookie recipe? Maybe because the Chocolate Chip is a cookie classic, maybe because it encases a bit of sweet with a touch of salty, either way, we can all almost guarantee that Chocolate Chip Cookies are not […]
Best Red Velvet Cake or Cupcakes Recipe
January 25th, 2012 · No Comments · cake, Cheese, cupcake, Dessert, Easy
Red velvet is one of my favourite cakes. Everyone thinks it’s really fancy, but let’s get real here – it’s super easy. Just think of it as a mellowed chocolate cake with some kick (all thanks to our buddy vinegar). In the past, I religiously used the Magnolia Bakery Red Velvet cake from their great […]
Tags:cake·cakes·chef·chocolate·cupcake·cupcakes·easy·Man·moist·raven·recipe·red·southern·velvet
Savoury Saskatoon Berry Brined Duck
June 11th, 2011 · 1 Comment · Duck, Healthy, International Food, Just for Fun
As many dedicated BS’ers know, I work with a lot of passionate foodies. This recipe came from one of those foodies and I promise it doesn’t disappoint. It’s also relatively easy to make and can be used to brine almost any type of poultry from duck, chicken, turkey, etc. Brining slowly cooks the meat, allowing […]
Tags:berry·brine·Chicken·duck·mallard·moist·poultry·saskatoon·savoury·tasty·turkey·yum
