Barbecue + Chicken + Fresh Herbs = Magic. I’ve never been much of a mathematician, but that is one equation I can wrap my head around! Fall is coming waaay to quick in Saskatoon and I’m not happy about it! While I love Fall and the beautiful colours it brings, sadly, it means barbecue season […]
Entries Tagged as 'roast chicken'
Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast
January 10th, 2013 · 2 Comments · Chicken, Dinner, Potato
I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had just gotten back from Jamaica, my fridge was a void of empty space, and so began the raid […]
Tags:Bacon·baked·Chicken·chicken breast·easy·Fancy·impressive·mushroom·oven·pine nut·Potato·roast chicken·skin-on chicken·stuffed·stuffed skin·stuffed skin chicken
JC100 Review (Julia Child 100th Year Celebration)
August 22nd, 2012 · 2 Comments · JC100, Review
As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted!
Tags:Asparagus·boeuf bourguignon·bouillabaisse·bsinthekitchen·celery root remoulade·charlotte chantilly·cheese souffle·chocolate mousse·coq au vin·french·Hollandaise·jc100·julia child·mastering the art of french cooking·mayonnaise·omelette roulee·provencal tomatoes·ratatouille·recipes·reine de saba·review·roast chicken·salad nicoise·scallops gratinee·sole meuniere·the way to cook·Vichyssoise
