As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted!
Entries Tagged as 'Vichyssoise'
JC100 Review (Julia Child 100th Year Celebration)
August 22nd, 2012 · 2 Comments · JC100, Review
Tags:Asparagus·boeuf bourguignon·bouillabaisse·bsinthekitchen·celery root remoulade·charlotte chantilly·cheese souffle·chocolate mousse·coq au vin·french·Hollandaise·jc100·julia child·mastering the art of french cooking·mayonnaise·omelette roulee·provencal tomatoes·ratatouille·recipes·reine de saba·review·roast chicken·salad nicoise·scallops gratinee·sole meuniere·the way to cook·Vichyssoise
Vichyssoise (Cold Leek & Potato Soup) | JC100 – Week 5
June 4th, 2012 · 8 Comments · JC100, Potato, soup, Summer Fresh
We are now on week five of trying various recipes of Julia Child’s – hard to believe time is zipping by this quickly. When we received this soup recipe I was quite excited because potatoes are one of my favourite veggies and leeks are pretty sweet too with their fun, light onion taste. With this […]
