I must admit, I was expecting this weeks recipe to be the popular boeuf bourguignon, but maybe that will be next week for the big finale! Of course, receiving a recipe with scallops was no disappointment as I LOVE seafood and scallops are no exception! As usual the recipe did not disappoint, making for a […]
Entries Tagged as 'week 14'
Scallops Gratinee (with Wine, Garlic, and Herbs) | JC100 – Week 14
August 7th, 2012 · 10 Comments · Appetizer, Cheese, Dinner, Fish, JC100, Seafood, Side
Tags:cheese·Chives·Garlic·gratinee·gruyere·herb·jc100·julia child·mastering the art of french cooking·scallops·shallots·swiss·week 14·white wine·wine
