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Tomato Sauce

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In a pan on medium heat, add olive oil and onion.

Once onions begin to turn translucent, add garlic, sauteing for about 1 minute.

Add oregano and red wine vinegar (is using red wine, feel free to add a bit more as it won't be as strong as vinegar).

After about a minute, add tomato sauce, cooking for about 5 minutes, adding salt, pepper, and Tabasco sauce to taste.

Once finished cooking, puree in food processor.

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Fettuccine

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Run your dough through a pasta machine to get it to your desired thickness.

Once dough has been formed into a long sheet, generously flour both side of the pasta.

Fold your pasta in half several times.

Take a knife, cutting your desired width along folded pasta.

Once cuts have been made, run your fingers through pasta to separate.

Cook pasta in boiling water until desired tenderness (about 2-3 minutes for al dente).

Serve with sauce, sprinkle with parmesan.