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Spinach Fettucine with Spicy Tomato Sauce

March 22nd, 2013 · No Comments · Dinner, Pasta, Vegetable

Spinach Fettucine with Spicy Tomato Sauce | #pasta #dinner #bsinthekitchen

In a continuation of the delicious spinach pasta dough I made, here is another great use for it! To make the pasta, check out the Spinach Pasta Dough post. Once you have made the dough follow these instructions:

Check out this video for a visual on how to quickly cut your pasta into fettuccine!

Spinach Fettucine with Spicy Tomato Sauce | #pasta #dinner #bsinthekitchen

Spinach Fettucine with Spicy Tomato Sauce
Recipe type: Pasta
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
This homemade fettucine is super easy to make, looks impressive and tastes great!
  • Spinach pasta dough (see previous post)
  • Flour
  • Water
  • Parmesan cheese (for topping)
  • -------------------
  • Tomato Sauce
  • -------------------
  • 2 Tbsp Olive Oil
  • 2½ inch slices of yellow onion (minced)
  • 2 cloves of garlic (minced)
  • 1 cup tomato sauce
  • 1 tbsp oregano
  • 2 tbsp red wine vinegar (or red wine if available)
  • Tabasco sauce (to taste)
  • Salt & pepper
  1. ------------------
  2. Tomato Sauce
  3. ------------------
  4. In a pan on medium heat, add olive oil and onion.
  5. Once onions begin to turn translucent, add garlic, sauteing for about 1 minute.
  6. Add oregano and red wine vinegar (is using red wine, feel free to add a bit more as it won't be as strong as vinegar).
  7. After about a minute, add tomato sauce, cooking for about 5 minutes, adding salt, pepper, and Tabasco sauce to taste.
  8. Once finished cooking, puree in food processor.
  9. -------------
  10. Fettuccine
  11. -------------
  12. Run your dough through a pasta machine to get it to your desired thickness.
  13. Once dough has been formed into a long sheet, generously flour both side of the pasta.
  14. Fold your pasta in half several times.
  15. Take a knife, cutting your desired width along folded pasta.
  16. Once cuts have been made, run your fingers through pasta to separate.
  17. Cook pasta in boiling water until desired tenderness (about 2-3 minutes for al dente).
  18. Serve with sauce, sprinkle with parmesan.

Spinach Fettucine with Spicy Tomato Sauce | #pasta #dinner #bsinthekitchen



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