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Baked French Fries

March 23, 2013 by bsinthekitchen

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Baked French Fries | bsinthekitchen.com #frenchfries #healthy #bsinthekitchen

Anyone who buys those bags of frozen french fries is just cheating themselves. Especially if you have potatoes in your cupboard. These things are so simple, so delicious, and just look at how beautiful they are! Your frozen potato sticks don’t come close! Grab a russet potato, slice it up, bake it and feel the guilt wash away as you eat these non-deep fried homemade beauties (and then feel guilty as you realize you just ate a ton…oops!). Stay tuned for a much less guilt-free recipe coming in the next day or two using these tasty things! (can you guess what it might be??)

Baked French Fries | bsinthekitchen.com #frenchfries #healthy #bsinthekitchen

Baked French Fries

BS' in the Kitchen
Toss out that deep fryer in exchange for these delicious crispy, baked fries!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Side Dish
Servings 1 -2

Ingredients
  

  • 1 russet potato or similar high starch potato
  • canola/vegetable oil
  • onion powder
  • garlic powder
  • salt & pepper

Instructions
 

  • Preheat oven to 450F
  • Spray baking sheet with non-stick cooking spray.
  • Cut your potato into even strips.
  • In a large bowl pour enough oil in to lightly coat fries.
  • Add onion powder, garlic powder, salt & pepper to taste.
  • Toss fries to evenly coat.
  • Space out fries on baking sheet, cooking for about 20-30 minutes, flipping halfway through the cooking process.

Baked French Fries | bsinthekitchen.com #frenchfries #healthy #bsinthekitchen

 

Enjoy!

Bob

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Related

Filed Under: Appetizer, Dinner, Healthy, Potato, Side Tagged With: alternative, baked, crispy, crunchy, easy, french fries, fries, healthy, homemade, oven, Potato, recipe, russet

Previous Post: « Spinach Fettucine with Spicy Tomato Sauce
Next Post: Baked French Fry Poutine »

Reader Interactions

Comments

  1. sara mae

    June 3, 2015 at 1:07 pm

    LOVE THIS RECIPE!! These fries changed my life.

  2. Lauren @ From Everyday To Gourmet

    March 28, 2013 at 7:24 am

    Those are great looking baked fries!!

    • bsinthekitchen

      March 28, 2013 at 9:26 am

      Thanks Lauren, I was very happy with how they turned out! (In both appearance and taste!)

  3. Ashley Bee

    March 24, 2013 at 9:59 am

    Mine always come out like mush 🙁 What am I doing wrong?

    • bsinthekitchen

      March 24, 2013 at 1:36 pm

      That’s unfortunate! Not sure, what kind of potatoes are you using? Perhaps you need to try drying the potatoes before putting the oil on etc. Some potatoes have a lot of moisture, which could result in mushiness!

Trackbacks

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    […] I suppose I can find solace in the fact that I used “healthier” fries, making this Baked French Fries to use in the grilled […]

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    March 24, 2013 at 2:28 pm

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