sauce | BS' in the Kitchen

Entries Tagged as 'sauce'

Chimichurri Sauce

August 28th, 2014 · 2 Comments · Fresh herbs, Side

As evidenced by some of my recent posts, like herb-rubbed Beer Can Chicken, and Fried Egg on Sourdough, my cooking has been all about keeping it fresh! With an abundance of herbs and vegetables in my backyard, it’s been a great influence on my cooking. In the spirit of keeping things fresh, I wanted to […]

Lobster Alfredo

May 17th, 2013 · 2 Comments · Dinner, left overs, Pasta, Seafood

Made a lobster roll? Still got leftovers? Don’t like lobster rolls? Love pasta? Well then this dish is for you! Another easy recipe utilizing leftover (or fresh) lobster. Given that i’m not a huge fan of really rich pasta sauce, I have made a butter free sauce, allowing the lobster and parmesan cheese to provide […]

The Mozzarella Stick Grilled Cheese

April 29th, 2013 · 4 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

Technically a mozzarella stick is already grilled cheese…The bread just dried up, fell apart and reunited in the form of crumbs surrounding that delicious stick of mozzarella! Of course, I wasn’t about to make a mozzarella stick and call it a grilled cheese, so I went about breading this delicious sandwich with panko crumbs to […]

Caramel Apple & Brie Grilled Cheese

April 12th, 2013 · 1 Comment · breakfast, Cheese, Dessert, Fruit, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

I had this for breakfast…don’t judge me. Come on, it’s not that bad, plenty of dairy, fruit, some carbs, a little sugar to get that blood pressure up, add in a cup off coffee and you’re ready for an epic day. Anyways… **Watch us make this grilled cheese on live television!**

Spinach Fettucine with Spicy Tomato Sauce

March 22nd, 2013 · No Comments · Dinner, Pasta, Vegetable

In a continuation of the delicious spinach pasta dough I made, here is another great use for it! To make the pasta, check out the Spinach Pasta Dough post. Once you have made the dough follow these instructions: Check out this video for a visual on how to quickly cut your pasta into fettuccine!

Italian Salsa Verde

January 19th, 2013 · 3 Comments · Appetizer, Bread, Condiment, Fresh herbs

As part of my recipe testing for the Meat & Bread Porchetta that i’m planning on making in the near future, I needed to try out an Italian Salsa Verde. Instead of following the salsa verde on I am a Food Blog, I decided to go with a more traditional version and slightly modified a […]

“The Margherita” Pizza Grilled Cheese

November 15th, 2012 · 7 Comments · Cheese, Dinner, grilled cheese, Lunch, Sandwich

Now I know some of you guys(/girls) will disagree with me here, but often times I feel the need to expand my cooking/blogging repertoire by focusing on more non-sandwich dishes. Of course the pull of the almighty sandwich is a strong one, and soon enough, I find myself relapsing with yet another grilled cheese recipe […]

Pumpkin Pasta (with Halloween Farfalle Pasta)

October 14th, 2012 · 8 Comments · Dinner, Just for Fun, Pasta

With fall upon us, out come the sweaters, colorful leaves, and MASSIVE amounts of Autumn inspired food appearing in the blogosphere! Not wanting to leave our blog out of all the action, I present to you Halloween Pumpkin Pasta! As I was actually shopping for some new fall clothes (think thick plaid button-up shirts, and […]

Asparagus Au Naturel with Hollandaise Sauce | JC 100 – Week 12

July 24th, 2012 · 5 Comments · Appetizer, Dinner, Easy, JC100, Vegetable

This week we received a lot of fabulous vegetable recipes as part of the Julia Child JC100 Celebration. Let’s kick things off with a simple recipe that makes a great side dish to any dinner: Asparagus Au Naturel topped with a creamy Hollandaise Sauce.

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Tags:100·Asparagus·butter·child·easy·egg·Hollandaise·jc100·juice·julia·Lemon·salt·sauce·yolk

Pan-Fried Dumplings

December 3rd, 2011 · 3 Comments · Chicken, Dinner, Fried, International Food, Pork, Snack, Turkey

I will apologize for the lack in posting over November, but my guilt has inspired me to venture into new styles of cooking and recipes! So to start off my blogging redemption month I present these delicious dumplings!