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Italian Salsa Verde

January 19, 2013 by bsinthekitchen

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Italian Salsa Verde | bsinthekitchen.com #salsaverde #sauce #bsinthekitchen

As part of my recipe testing for the Meat & Bread Porchetta that i’m planning on making in the near future, I needed to try out an Italian Salsa Verde. Instead of following the salsa verde on I am a Food Blog, I decided to go with a more traditional version and slightly modified a recipe from Bon Appetit.

Italian Salsa Verde

BS' in the Kitchen
This versatile sauce has a citrus, peppery bite that goes great with just about any meat and tastes great as a dipping sauce for bread!
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Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine Italian
Servings 1 cup

Ingredients
  

  • 1 garlic clove
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp crushed red pepper flakes
  • zest of 1/2 a lemon
  • juice of 1/2 a lemon
  • 3/4 cup extra virgin olive oil
  • 3/4 cup packed chopped Italian parsley
  • 1 tbsp capers
  • 1/4 tsp anchovy paste

Instructions
 

  • Combine all ingredients (except olive oil) in a food processor.
  • Process until mixed and finely chopped.
  • Add olive oil, process until mixed.
  • Taste, add more salt,pepper or lemon juice if desired.

Recipe adapted from Bon Appetit.

Italian Salsa Verde | bsinthekitchen.com #salsaverde #sauce #bsinthekitchen

If you’re serving this for one or two, I would recommend cutting the recipe in half, as a small amount of sauce goes a long way due to its intense flavour!

Italian Salsa Verde | bsinthekitchen.com #salsaverde #sauce #bsinthekitchen

Along with drizzling it on the pork loin, this Salsa Verde was great served with bread, and given it’s bright lemon flavour, it would go really well with fish (walleye, sole, halibut, fish tacos).

Stay tuned for some other recipes utilizing Salsa Verde!

Enjoy,

Bob

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Related

Filed Under: Appetizer, Bread, Condiment, Fresh herbs Tagged With: dipping, fish, green sauce, italian, Lemon, meat & bread, meat and bread, olive oil, parsley, porchetta sandwich, Pork, recipe, salsa, sauce, verde

Previous Post: « Herb Rubbed Pork Loin
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Reader Interactions

Comments

  1. kerry

    April 9, 2013 at 1:59 pm

    I made this last night with the herb rubbed pork loin, it was amazing!! this is by far my favorite salsa verde recipe! I let the pork sit over night with the rub on and the combo was so delicious:) thank you

    • bsinthekitchen

      April 9, 2013 at 2:39 pm

      Glad to hear you enjoyed it Kerry!

Trackbacks

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    January 20, 2013 at 11:10 pm

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