Pork | BS' in the Kitchen

Entries Tagged as 'Pork'

Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy

November 15th, 2014 · 8 Comments · Dinner, Pork, Vegetable

Lately I have been very busy with work, which is great, but being self-employed, it often means I keep very strange hours, without a lot of structure to my day. As a result, my diet gets pretty messed up. Instead of having a work day broken up into 2 breaks and a lunch, I might […]

Asian Brined Pork with Vermicelli Noodle Salad

May 15th, 2014 · No Comments · Barbecue, Dinner, International Food, Pork, Vegetable

Barbecue season is upon us, warm weather is here, and summer is on its way! Thanks to a very busy several months being stuck in my basement, editing a TV show, I am now experiencing uncontrollable cravings for warm weather and vitamin D! Fortunately, the weekly deadlines are done, and my schedule is a little […]

Banh Mi Sandwich

February 4th, 2014 · 6 Comments · Barbecue, Bread, Dinner, Fresh herbs, Lunch, Pork, Sandwich

I was little frightened when my room-mate Nathan told me I was going to be in charge of cooking something for “Ethnic Potluck 2014”, a potluck with all the kitchen staff from Ayden Kitchen & Bar. Naturally it’s a little intimidating cooking with chefs of that level, and knowing I had to make a dish […]

Fennel Crusted Pork Chop

January 30th, 2014 · 2 Comments · Dinner, Pork, Potato

This months issue of Bon Appetit is really appealing to my taste-buds! I’ve done the Chicken & Dumplings, the Peanut Butter-Sriracha Toast (which I tried out of pure curiosity and it was actually delicious), and now this pork chop. Not to mention a number of other recipes that have piqued my interest. In my efforts […]

Pork Chop with Chive Butter & Balsamic Roasted Onions

October 1st, 2013 · 5 Comments · Dinner, Fresh herbs, Pork, Roast, Side

I must say September was a pretty pitiful month for blogging and I apologize for that! It’s not that I haven’t been cooking anything, I just haven’t been taking the time to edit the images, and write up a blog post. I’ve got a few recipes that are quite timely for this fall season, so […]

Budget and Student Friendly Vietnamese Cold Rolls

September 9th, 2013 · No Comments · Appetizer, Easy, Healthy

I can’t believe it’s September already. Where did this summer go? I’m not sure if it was having the snow stay into early May or just being so busy, but this summer seemed to wiz right by. With September here in full force, so is school. Yup that’s right – back to the books, the […]

Porchetta Sandwich

May 9th, 2013 · 1 Comment · Dinner, Fresh herbs, left overs, Lunch, Pork, Roast, Sandwich

In my last post, I made Porchetta inspired by the Meat & Bread’s Porchetta sandwich in Vancouver, so obviously I had to do a sandwich post too! It’s really the Porchetta that’s the star here, because there is not much else going on in this sandwich, just delicious roasted pork, crackling, and salsa verde. You’ve […]

Porchetta Pork Shoulder

May 8th, 2013 · 20 Comments · Dinner, Fresh herbs, Pork, Roast

Ever since eating at Meat & Bread while living in Vancouver (in 2011), I have wanted to try making my own porchetta. It’s been a long time coming, but I have finally made it!! While picking up groceries at my local Sobey’s I noticed they started stocking pork shoulder in the meat section, seizing the […]

Slow Cooker Pork and Beans

April 21st, 2013 · No Comments · Easy, Healthy, Pork, Slow Cooker

Here is some new news for all your BS’ers out there: I’ve started a new job in Communications in the world of potash! I work out at one of our mine sites, about forty minutes from my house, so the slow cooker has once again been my new favourite cooking appliance. It’s nice to come […]

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Tags:beans·bsinthekitchen·cooker·crock·paleo·Pork·pot·recipe·slow·vegetables

The Cuban Grilled Cheese

April 21st, 2013 · 13 Comments · Cheese, Dinner, grilled cheese, left overs, Lunch, National Grilled Cheese Month, Pork, Sandwich

I believe this sandwich could be a turning point in my life, marking the start of an exciting new relationship with mustard and pickles. I have never been a huge fan of mustard, and hesitated to put a bunch on this sandwich, but I did it anyways, and am sure glad I did! The mix […]

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