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The Cuban Grilled Cheese

April 21st, 2013 · 13 Comments · Cheese, Dinner, grilled cheese, left overs, Lunch, National Grilled Cheese Month, Pork, Sandwich

The Cuban Grilled Cheese | #grilledcheese #sandwich #bsinthekitchen

I believe this sandwich could be a turning point in my life, marking the start of an exciting new relationship with mustard and pickles. I have never been a huge fan of mustard, and hesitated to put a bunch on this sandwich, but I did it anyways, and am sure glad I did! The mix of mustard and pickle, with the Swiss cheese, and all the hearty meat was so great!

I know this recipe isn’t much different than an actual Cuban sandwich, so to rocket it into grilled cheese territory I loaded it up with Swiss cheese! Cheese on the bottom, cheese in the middle and cheese on top! Gluing all those wonderful ingredients together into a beautiful, beeautiful sandwich! Praise Cuba!!

The Cuban Grilled Cheese | #grilledcheese #sandwich #bsinthekitchen

The Cuban Grilled Cheese
Recipe type: Grilled Cheese Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 1
Taking the Cuban to the next level with loads of swiss cheese!
  • 2 slices cuban, french, or italian bread
  • ⅔ cup (packed) grated swiss cheese
  • yellow mustard
  • ham
  • roasted pork
  • pickles
  • mayonnaise
  • olive oil
  1. Get a pan on medium heat.
  2. Slice your bread.
  3. Spread a generous amount of mustard on each slice, along with some mayo on the bottom slice.
  4. Sprinkle a layer of cheese.
  5. Place a layer of ham.
  6. Sprinkle some more cheese.
  7. Place a layer of roast pork.
  8. Place sliced pickles.
  9. Sprinkle the rest of your cheese.
  10. Place top slice.
  11. Spread olive oil either in your pan, or brush it on the outside of the sandwich.
  12. Grill sandwich until golden brown and cheese is melted (cover pan with lid to help cheese melt).
  13. Devour!

The Cuban Grilled Cheese | #grilledcheese #sandwich #bsinthekitchen



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