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The Cuban Grilled Cheese

April 21, 2013 by bsinthekitchen

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The Cuban Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

I believe this sandwich could be a turning point in my life, marking the start of an exciting new relationship with mustard and pickles. I have never been a huge fan of mustard, and hesitated to put a bunch on this sandwich, but I did it anyways, and am sure glad I did! The mix of mustard and pickle, with the Swiss cheese, and all the hearty meat was so great!

I know this recipe isn’t much different than an actual Cuban sandwich, so to rocket it into grilled cheese territory I loaded it up with Swiss cheese! Cheese on the bottom, cheese in the middle and cheese on top! Gluing all those wonderful ingredients together into a beautiful, beeautiful sandwich! Praise Cuba!!

The Cuban Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

The Cuban Grilled Cheese

BS' in the Kitchen
Taking the Cuban to the next level with loads of swiss cheese!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Grilled Cheese Sandwich
Servings 1

Ingredients
  

  • 2 slices cuban french, or italian bread
  • 2/3 cup packed grated swiss cheese
  • yellow mustard
  • ham
  • roasted pork
  • pickles
  • mayonnaise
  • olive oil

Instructions
 

  • Get a pan on medium heat.
  • Slice your bread.
  • Spread a generous amount of mustard on each slice, along with some mayo on the bottom slice.
  • Sprinkle a layer of cheese.
  • Place a layer of ham.
  • Sprinkle some more cheese.
  • Place a layer of roast pork.
  • Place sliced pickles.
  • Sprinkle the rest of your cheese.
  • Place top slice.
  • Spread olive oil either in your pan, or brush it on the outside of the sandwich.
  • Grill sandwich until golden brown and cheese is melted (cover pan with lid to help cheese melt).
  • Devour!

The Cuban Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Enjoy!

Bob

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Related

Filed Under: Cheese, Dinner, grilled cheese, left overs, Lunch, National Grilled Cheese Month, Pork, Sandwich Tagged With: 2013, april, cheese, cuban, cuban grilled cheese, Grilled, ham, Mustard, national grilled cheese month, pickles, Pork, Roast, Sandwich, swiss

Previous Post: « The Montreal Grilled Cheese
Next Post: Slow Cooker Pork and Beans »

Reader Interactions

Comments

  1. Jennifer H

    June 25, 2013 at 5:53 pm

    These are excellent, thank you for the recipe.

    • bsinthekitchen

      June 25, 2013 at 7:13 pm

      Glad you enjoyed it Jennifer!

  2. Lindz

    April 23, 2013 at 4:18 pm

    Looks AMAZING!!!

  3. Jen

    April 23, 2013 at 11:34 am

    This looks so good! One of the things I miss most about living in Florida is cuban sandwiches!

  4. Carter

    April 22, 2013 at 4:57 pm

    Ohhh this one looks good, better than my cheese and tomato one I made on the weekend.

  5. Chung-Ah (@damn_delicious)

    April 22, 2013 at 11:20 am

    Holy moly – do you deliver for lunch?! And I’m totally going to have to make a grilled cheese pinterest board for your recipes! 🙂

Newer Comments »

Trackbacks

  1. Cuban Grill Cheese (Wait what?!) | Adventures says:
    April 30, 2013 at 2:33 pm

    […] I made Lechon yesterday and we still have a little left over which I am going to use to make Cuban Grilled Cheese, I found the recipe on Pinterest (Pinterest you never […]

  2. Things I like Thursday | Crazy Jamie's Blog says:
    April 25, 2013 at 11:44 am

    […] Normy would LOVE this sandwich! #1 cause its a Cuban and #2 it has  a LOT of cheese! The Cuban Grilled Cheese […]

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