I believe this sandwich could be a turning point in my life, marking the start of an exciting new relationship with mustard and pickles. I have never been a huge fan of mustard, and hesitated to put a bunch on this sandwich, but I did it anyways, and am sure glad I did! The mix […]
Entries Tagged as 'swiss'
The Cuban Grilled Cheese
April 21st, 2013 · 13 Comments · Cheese, Dinner, grilled cheese, left overs, Lunch, National Grilled Cheese Month, Pork, Sandwich
Tags:2013·april·cheese·cuban·cuban grilled cheese·Grilled·ham·Mustard·national grilled cheese month·pickles·Pork·Roast·Sandwich·swiss
The Swiss Mushroom Melt Grilled Cheese
April 16th, 2013 · 8 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich, Vegetable
Another day, another grilled cheese! And a fine one at that! Juicy mushrooms, encompassed in stringy, melted swiss cheese. MMM MMM! Sauteing whole mushrooms, rather than chopping or slicing them, gives this sandwich some great meatiness as you bite into it, getting a big juicy mushroom, mixing with the swiss cheese flavour! Soo good!
Tags:2013·april·cheese·Grilled·melt·mushroom·national grilled cheese month·Sandwich·swiss
Scallops Gratinee (with Wine, Garlic, and Herbs) | JC100 – Week 14
August 7th, 2012 · 10 Comments · Appetizer, Cheese, Dinner, Fish, JC100, Seafood, Side
I must admit, I was expecting this weeks recipe to be the popular boeuf bourguignon, but maybe that will be next week for the big finale! Of course, receiving a recipe with scallops was no disappointment as I LOVE seafood and scallops are no exception! As usual the recipe did not disappoint, making for a […]
Tags:cheese·Chives·Garlic·gratinee·gruyere·herb·jc100·julia child·mastering the art of french cooking·scallops·shallots·swiss·week 14·white wine·wine
Cheese Souffle | JC100 – Week 13
July 31st, 2012 · 3 Comments · Cheese, Dinner, Egg, JC100, Side
It has finally arrived…the infamous Souffle! I knew at some point during JC100 this recipe was going to show up in our inbox, and though slightly terrified, I was very excited to try my hand at it! Now I’ve gotta have a little sympathy for the poor old souffle, it’s gotten a pretty bad rep […]
Tags:baked·cheese·child·egg·egg white·french·gruyere·jc100·julia·mastering the art of french cooking·savoury·souffle·swiss·the way to cook
