• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BS in the Kitchen
  • Home
  • About the ‘BS’
  • Recipes

The Swiss Mushroom Melt Grilled Cheese

April 16, 2013 by bsinthekitchen 8 Comments

Jump to Recipe Print Recipe

The Swiss Mushroom Melt Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Another day, another grilled cheese! And a fine one at that! Juicy mushrooms, encompassed in stringy, melted swiss cheese. MMM MMM! Sauteing whole mushrooms, rather than chopping or slicing them, gives this sandwich some great meatiness as you bite into it, getting a big juicy mushroom, mixing with the swiss cheese flavour! Soo good!

The Swiss Mushroom Melt Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

The Swiss Mushroom Melt Grilled Cheese

BS' in the Kitchen
Big meaty mushrooms, surrounded by stringy melted Swiss cheese, can you go wrong?!
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Grilled Cheese Sandwich
Servings 2

Ingredients
  

  • 2 slices french bread
  • 3/4 cup mushrooms
  • Butter
  • Thyme
  • Salt & Pepper
  • Garlic powder
  • 1/4 cup beef stock
  • White wine vinegar
  • Worcestershire sauce
  • 1/2 cup grated swiss cheese

Instructions
 

  • Slice large mushrooms in half, leave the rest whole.
  • Saute mushrooms in a pan on low-medium heat with 1-2 tbsp butter.
  • Once mushrooms have nearly finished sauteing, give a light sprinkle of thyme, sprinkle some garlic powder, and salt & pepper to taste. Stir spices in.
  • Pour in beef stock and white wine vinegar (could also use red wine vinegar, or wine if it's handy!).
  • Add some Worcestershire sauce (about 4-5 drops, more if you like).
  • Cook mushrooms until stock has reduced and thickened.
  • Now for the sandwich!
  • Butter all sides of your bread.
  • Place layer of grated Swiss cheese on bread.
  • Top with mushrooms.
  • Add another layer of Swiss Cheese and top with bread.
  • In a pan on medium heat (lower heat if your bread is browning, but cheese isn't melting enough), cook grilled cheese until golden brown and cheese is melted.
  • Dig in!

The Swiss Mushroom Melt Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Enjoy!

Bob

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Reddit
  • Tumblr
  • Pocket
  • Print
  • Email

Related

Filed Under: Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich, Vegetable Tagged With: 2013, april, cheese, Grilled, melt, mushroom, national grilled cheese month, Sandwich, swiss

Previous Post: « The Seared Tuna Melt Grilled Cheese
Next Post: Strawberry, Balsamic, Basil & Brie Grilled Cheese »

Reader Interactions

Comments

  1. Chung-Ah (@damn_delicious)

    April 17, 2013 at 11:05 am

    You always have the best grilled cheese recipes, but I think this one has to be my favorite!

    Reply
  2. Mushrooms Canada

    April 17, 2013 at 9:45 am

    You are making mushroom-lovers everywhere very, very happy! I think I know what I’m having for dinner tonight…thanks for sharing!

    -Shannon

    Reply
    • bsinthekitchen

      April 17, 2013 at 12:35 pm

      Glad to hear you are enjoying the sandwiches Shannon!

      Reply
      • Mushrooms Canada

        April 17, 2013 at 12:37 pm

        Always! Keep ’em coming 🙂

        Reply

Trackbacks

  1. Grilled Cheese Sandwich Guide - My Life, Blogged. says:
    September 21, 2014 at 10:39 am

    […] [wpcol_1third id="" class="" style=""]  The Swiss Mushroom Melt Grilled Cheese […]

    Reply
  2. 15 Dizzily Good Mushroom Recipes says:
    January 31, 2014 at 2:23 am

    […] Recipe & Photo credit to bsinthekitchen.com […]

    Reply
  3. 15 Grilled Cheese Sandwich Recipes says:
    October 16, 2013 at 9:18 am

    […] Project & Photo credit to bsinthekitchen.com […]

    Reply
  4. Grilled Cheese Sandwich Guide | Dishin' With Rebelle says:
    April 18, 2013 at 6:34 am

    […]  The Swiss Mushroom Melt Grilled Cheese […]

    Reply

Leave a Comment! Cancel reply

Primary Sidebar

Search

Recent Posts

  • Garlic & Thyme Prime Rib
  • Slow Cooker Chili
  • Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy
  • Caramelized Onion, Bacon, & Pumpkin Dip
  • Spooky Apple Cider Punch
  • Mississippi Blood Pie – Halloween Chocolate Mud Pie
  • Curry Pumpkin Soup
  • Rustic Italian Pizza
  • Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic
  • Pumpkin Spice Dessert Pizza

Copyright © 2022 BS in the Kitchen on the Foodie Pro Theme

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.