Another day, another grilled cheese! And a fine one at that! Juicy mushrooms, encompassed in stringy, melted swiss cheese. MMM MMM! Sauteing whole mushrooms, rather than chopping or slicing them, gives this sandwich some great meatiness as you bite into it, getting a big juicy mushroom, mixing with the swiss cheese flavour! Soo good!
Entries Tagged as 'melt'
The Swiss Mushroom Melt Grilled Cheese
April 16th, 2013 · 8 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich, Vegetable
Tags:2013·april·cheese·Grilled·melt·mushroom·national grilled cheese month·Sandwich·swiss
The Seared Tuna Melt Grilled Cheese
April 15th, 2013 · 3 Comments · Cheese, Dinner, Fish, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich, Seafood
Another killer grilled cheese to report here! After buying some tuna for another recipe, it dawned on me that I could take the classic tuna melt, give it my signature twist and turn it into an amazing grilled cheese! And oh boy, was it delicious! Gruyere and cheddar holding it down on the outside, mixed […]
Tags:2013·april·celery·Cheddar·cheese·classic·dill·gourmet·Grilled·gruyere·Mayo·melt·national grilled cheese month·Pickle·seared·tuna
