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Porchetta Sandwich

May 9, 2013 by bsinthekitchen

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Porchetta Sandwich | bsinthekitchen.com #porchetta #sandwich #bsinthekitchen

In my last post, I made Porchetta inspired by the Meat & Bread’s Porchetta sandwich in Vancouver, so obviously I had to do a sandwich post too! It’s really the Porchetta that’s the star here, because there is not much else going on in this sandwich, just delicious roasted pork, crackling, and salsa verde. You’ve got crackling, what more do you need!?

If you plan on making this delicious sandwich, refer to my last post to make the Porchetta and salsa verde (which you should definitely make because it’s AMAZING).

Porchetta Sandwich | bsinthekitchen.com #porchetta #sandwich #bsinthekitchen

Porchetta Sandwich | bsinthekitchen.com #porchetta #sandwich #bsinthekitchen

Porchetta Sandwich

BS' in the Kitchen
This amazing sandwiches features savoury roast pork, crispy crackling, finished off with a vibrant salsa verde.
Print Recipe Pin Recipe
Prep Time 1 min
Total Time 1 min
Course Sandwich
Cuisine Italian
Servings 1

Ingredients
  

  • 1-2 handfuls roughly chopped porchetta
  • A few pieces of crackling
  • 1-2 tbsp salsa verde
  • Dijon mustard optional
  • 1 ciabatta bun

Instructions
 

  • Slice bun in half, toast if you wish.
  • Place chopped porchetta on bottom slice.
  • Top with crackling.
  • Drizzle salsa verde over top of meat.
  • Serve with a side of dijon mustard if desired.

Porchetta Sandwich | bsinthekitchen.com #porchetta #sandwich #bsinthekitchen

That’s it, that’s all!

Enjoy!

Bob

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Filed Under: Dinner, Fresh herbs, left overs, Lunch, Pork, Roast, Sandwich Tagged With: crackling, herb, how to make porchetta, italian, meat & bread, meat & bread porchetta recipe, Meat & bread porchetta sandwich, meat and bread, pig skin, porchetta, porchetta sandwich, Pork, pork shoulder, recipe, Roast, salsa verde, vancouver

Previous Post: « Porchetta Pork Shoulder
Next Post: Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling »

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  1. Porchetta Pork Shoulder | BS' in the Kitchen says:
    May 9, 2013 at 8:41 am

    […] ← Bodum BISTRO Immersion Blender & Mixing Bowl Review + GIVEAWAY Porchetta Sandwich → […]

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