This whole being a food photographer is working out pretty good for me lately! After completing a bunch of burger photos, I had an abundance of leftover ingredients, including this beautiful prime rib, which I felt would be a shame to put it in my freezer (it gives everything terrible freezer burn), so I set […]
Entries Tagged as 'Roast'
Garlic & Thyme Prime Rib
February 22nd, 2015 · 2 Comments · Beef, Dinner, Fresh herbs, Red Meat, Roast
Tags:dinner·Garlic·how to cook a prime rib·how to cooking a standing rib roast·prime rib·standing rib roast·thyme
Spaghetti Squash & Meat Sauce
October 14th, 2013 · 1 Comment · Beef, Cheese, Dinner, Healthy, Pasta, Roast
Here is a recipe that just makes sense! Taking traditional spaghetti and meat sauce, but swapping the pasta for squash. I apologize in advance to those who like very specific recipes. I made meat sauce the previous night and used the leftover sauce when making this, so i’m estimating the measurements, but hey! It’s a […]
Tags:baked·fall recipe·ground beef·healthy·low carb·meat sauce·pasta substitute·recipe·Roasted·spaghetti·spaghetti squash·squash·tomato
Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash
October 10th, 2013 · 21 Comments · Dinner, Easy, Healthy, Roast, Vegetable
It’s that time of the year… Squash season! Thanks to my mother planting copious amount of spaghetti squash this year, I have been racking my brain, trying to think of different ways to use that delicious vegetable! In the past, I have always kept it quite simple, roasting the spaghetti squash, then mixing in some […]
Tags:baked·basil·dinner·easy·Goat Cheese·healthy·low carb·onion·recipe·Roasted·spaghetti·spaghetti squash·spinach·squash·tomato
Pork Chop with Chive Butter & Balsamic Roasted Onions
October 1st, 2013 · 5 Comments · Dinner, Fresh herbs, Pork, Roast, Side
I must say September was a pretty pitiful month for blogging and I apologize for that! It’s not that I haven’t been cooking anything, I just haven’t been taking the time to edit the images, and write up a blog post. I’ve got a few recipes that are quite timely for this fall season, so […]
Tags:Balsamic·balsamic vinegar·chive butter·comfort food·dinner·fall·pan roasted·Pork·pork chop·red onion·Roast·roast onions·winter
Roast Beef, Blue Cheese & Mushroom Twice Baked Potato
June 14th, 2013 · 4 Comments · Appetizer, Beef, Cheese, Dinner, Easy, left overs, Potato, Roast, Side
My family has always been big on leftovers, and as a result I embrace the ability to re-purpose yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work […]
Tags:beef·blue cheese·easy·leftovers·mushroom·Potato·recipe·roast beef·Roasted·sour cream·twice-baked
Porchetta Sandwich
May 9th, 2013 · 1 Comment · Dinner, Fresh herbs, left overs, Lunch, Pork, Roast, Sandwich
In my last post, I made Porchetta inspired by the Meat & Bread’s Porchetta sandwich in Vancouver, so obviously I had to do a sandwich post too! It’s really the Porchetta that’s the star here, because there is not much else going on in this sandwich, just delicious roasted pork, crackling, and salsa verde. You’ve […]
Tags:crackling·herb·how to make porchetta·italian·meat & bread·meat and bread·pig skin·porchetta·porchetta sandwich·Pork·pork shoulder·recipe·Roast·salsa verde·vancouver
Porchetta Pork Shoulder
May 8th, 2013 · 20 Comments · Dinner, Fresh herbs, Pork, Roast
Ever since eating at Meat & Bread while living in Vancouver (in 2011), I have wanted to try making my own porchetta. It’s been a long time coming, but I have finally made it!! While picking up groceries at my local Sobey’s I noticed they started stocking pork shoulder in the meat section, seizing the […]
Tags:crackling·herb·how to make porchetta·italian·meat & bread·meat and bread·pig skin·porchetta·porchetta sandwich·Pork·pork shoulder·recipe·Roast·salsa verde·vancouver
Roasted Garlic
December 17th, 2012 · 3 Comments · Condiment, How To, Roast
Consider this the prelude to my next recipe (Roasted Garlic, Spinach & Bacon Rangoon). This is actually the first time roasting garlic in the oven (typically I just saute a bit in a pan!), but it will definitely not be my last! It’s super easy, and not only does it give you some great tasting […]
Tags:cloves·Garlic·how to roast garlic·how-to·oven·Roasted·roasted garlic
Corn Roasted Walleye
July 29th, 2012 · 5 Comments · Fish, Healthy, Roast, Summer Fresh, Vegetable
If anyone knows our family, they know we are big into fishing – specifically walleye. Our dad, the leader of the Deutscher pack, was a member of Team Canada for walleye fishing (yes, there is a team Canada…), Board for the Fishing for Tomorrow Foundation and the Saskatchewan Walleye Trail‘s Vice President, it’s safe to […]
Tags:bake·Corn·easy·fish·husks·perch·pike·Roasted·salsa·saskatchewan·supper·walleye
Sirloin Tip Roast
July 9th, 2011 · 75 Comments · Easy, Red Meat, Roast
A while back I picked up a Sirloin Tip Roast and having never cooked one, I started browsing the food websites looking for a recipe and this one kept coming up. So by popular demand I had to give it a try and I was certainly not disappointed! What I got was a wonderfully juicy […]
Tags:beef·chili flakes·easy·Garlic·hot·how to cook a roast·how to cook sirloin tip roast·how-to·juicy·meat·oregano·oven·recipe·red·Roast·sirloin·Sirloin tip roast·spiced·the best·tip