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Roast Beef, Blue Cheese & Mushroom Twice Baked Potato

June 14, 2013 by bsinthekitchen

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Roast Beef, Blue Cheese & Mushroom Twice Baked Potato | bsinthekitchen.com #leftovers #side #bsinthekitchen

My family has always been big on leftovers, and as a result I embrace the ability to re-purpose yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work related function, my mom was left with a bunch of roast beef and potatoes, which became this delicious twice baked potato!

Scouring my fridge for complementary ingredients, I found blue cheese and mushrooms, which goes great with both roast beef and potatoes! Combine all of those things together and you have a great side dish or appetizer for your dinner!

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato | bsinthekitchen.com #leftovers #side #bsinthekitchen

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato | bsinthekitchen.com #leftovers #side #bsinthekitchen

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato

BS' in the Kitchen
Re-purpose leftovers into delicious twice-baked potatoes!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Leftovers
Servings 1

Ingredients
  

  • 1 cooked russet potato
  • 1/2 cup chopped roast beef leftovers
  • 1-2 Tbsp blue cheese
  • 3 mushrooms chopped
  • butter
  • 1-2 tbsp green onions
  • Salt & Pepper
  • Sour Cream

Instructions
 

  • Preheat oven to 350F.
  • In a pan on medium heat, add some butter along with your chopped mushrooms, sauteing for about 5 minutes until they begin to soften.
  • Slice your potato in half, and using a spoon, remove the inside to a bowl.
  • Add roast beef, blue cheese, mushrooms, and green onions to the bowl, mixing together and adding salt & pepper to taste.
  • Place filling back inside potato skins.
  • Bake at 350F for ten minutes, then turn to a broil, cooking until the top is crisped.

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato | bsinthekitchen.com #leftovers #side #bsinthekitchen

Garnish your potato with blue cheese, sour cream, or both and enjoy!

Bob

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Filed Under: Appetizer, Beef, Cheese, Dinner, Easy, left overs, Potato, Roast, Side Tagged With: beef, blue cheese, easy, leftovers, mushroom, Potato, recipe, roast beef, Roasted, sour cream, twice-baked

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Reader Interactions

Comments

  1. Mushrooms Canada

    July 5, 2013 at 11:59 am

    FABULOUS recipe! This side could be the star of any meal.

    -Shannon

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