blue cheese | BS' in the Kitchen

Entries Tagged as 'blue cheese'

Steak & Blue Cheese Sandwich

July 7th, 2013 · 4 Comments · Barbecue, Cheese, Dinner, left overs, Lunch, Sandwich, Vegetable

In the final round of steak leftovers, I give you one more steak and blue cheese inspired dish! Probably one of the most typical ways to use up leftover steak is in a sandwich of course! This one is pretty much a combination of the last two dishes I posted, but stuck between two slices […]

Steak Salad with Bacon Blue Cheese Dressing

July 4th, 2013 · No Comments · Barbecue, Beef, Cheese, Dinner, Grilled, left overs, Lunch, Red Meat, Salad, Steak

After making the amazing Bacon & Blue Cheese Steak the other day, rather then just heat up the leftovers, I wanted to make something delicious and blog-worthy! Continuing on with the blue cheese and bacon theme, I settled on making a delicious steak salad with bacon blue cheese dressing for lunch! It was great! Fresh […]

Bacon & Blue Cheese Steak

July 2nd, 2013 · 10 Comments · Barbecue, Beef, Cheese, Dinner, Pork, Red Meat, Steak

Do you ever have those days where your meals are strictly determined by the fear of expired meat? Well, today was one of those days. In fact, today was a day I ate in fear of expired everything. Inspired by expired we’ll say! A pack of bacon, many yogurts, lattes with that ticking time bomb […]

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato

June 14th, 2013 · 4 Comments · Appetizer, Beef, Cheese, Dinner, Easy, left overs, Potato, Roast, Side

My family has always been big on leftovers, and as a result I embrace the ability to re-purpose yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work […]

Plum, Bacon, Blue Cheese & Brie Grilled Cheese

April 26th, 2013 · 3 Comments · Cheese, Dinner, Fruit, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

Ripe juicy plum, touches of sweet honey, the always satisfying salty/smokey/meaty bacon, brie melting all over it, and a touch of pungent blue cheese to pull it all together! This was probably one of the most interesting flavour profiles out of all the grilled cheeses I have done, and I loved it!

Buffalo Chicken Dip

January 30th, 2013 · 4 Comments · Appetizer, Cheese, Chicken, Potato, Snack, Snack

If you’ve been following BS’ in the Kitchen, you would have noticed our recent post of Buffalo Chicken Potato Skins that we brought to a party. Well we have great news for you if you thought they looked delicious – we now bring you their partner in crime: Buffalo Chicken Dip! Great served at a […]

Buffalo Chicken Stuffed Potato Skins

January 29th, 2013 · 7 Comments · Appetizer, Cheese, Chicken, Easy

I feel pretty lucky that I have some really great friends. The majority of us met in high school, some of us have even been friends since elementary school, and have been through thick and thin together. I’d say it’s pretty special to have friendships that have lasted so many years! With some of us […]

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